Tel: +7 (727) 239-80-18, Address: Dostyk ave. 535, Almaty, Email:
SALES & MARKETING Tel: +7 727 2398018 Email:



  • Bresaola with pepperoni grill dressed balsamic oil
  • Beef carpaccio topped with celery, pomegranate and parmesan cheese
  • Homemade horse ham with salad warm of green beans and pecorino cheese
  • Burrata cheese with tomato and basilica sauce
  • Tomato mozzarella and eggplant millefeuille with basilica sauce
  • Baked eggplant with parmesan cheese topped with tomato and basil
  • Octopus Carpaccio with asparagus and balsamic oil
  • Homemade salmon served with soft cheese and red paprika
  • Mediterranean style mussels with spicy tomato sauce
  • Warm seafood salad served with lemon sauce and black olives.


Traditional Italian pasta

  • Seafood spaghetti in red sauce
  • Penne all’arrabbiata
  • Maccheroni with gratin style meetand mozzarella
  • Lobster tagliatelle with fresh tomato
  • Ravioli stuffed with horse meet in fresh tomato sauce and parmesan
  • Risotto with mushroom and black European truffle
  • Gnocchi with cheese sauce
  • Traditional Italian lasagna
  • Cannelloni with horse meet in gorgonzola sauce
  • Pasta and sauce of your choice.



  • ‘’Italian minestrone’’ with beef
  • French Chicken soup with crepes
  • Fresh mushroom cream served with garlic bread
  • Algerian soup with lamb and vegetables
  • Portuguese  style spicy fish soup.



  • “New Cesar salad”-Salad with chicken, iceberg lettuce, parmesan, cherry tomato, green olives and white sauce
  • “Cyprus”- Salad with Frisée leaves, fresh tomato, bell peppers, eggs, beefand parmesan
  • “Athena”-Salad with feta cheese, black olives, green salad ,eggs, tuna  and white sauce
  • “Lebanon”-Salad with aubergine stuffed with mozzarella and tomato, Lollo salad, onions, carrots and cucumbers)
  • “Corsica”-Salad with rucola ,carrot, cucumbers, tiger prawns ,parmesan and balsamic oil
  • “Tunis”- Salad with fresh tomato, cucumbers, onion, green olives, basil and balsamic oil
  • “Libya”- Mixed salad with fresh tuna, fresh scallop,cucumbers,carrots,green olives and cherry tomato.


Meet main courses

  • Beef tenderloin with gorgonzola sauce and nuts
  • Horse tournedos with pepper sauce
  • Milanese style beef with potatoes pure
  • Milanese Ossobuco – veal braised with vegetables and black olive
  • Maghreb style lamb leg  with potatoes and vegetables
  • Spanish rolled beef stuffed with horse meet, mint and garlic, served with tomato and  basil sauce
  • Wellington style chicken leg, stuffed with lamb meat.


Fish main courses

  • Imperial shrimps in «HenessyXO» sauce with dry tomatoes
  • Caciuccoallalivornese- Assortment of fish In tomato sauce
  • Octopus in fish sauce with «Porto»’
  •  Monkfish baked with artichoke and potatoes
  • Turbot fish in lemon sauce
  • Gratin style Dover sole with asparagus
  • Sultan style Pave’ salmon gratin with spinach sauté
  • White tuna«wok sauté» with homemade potatoes.


Special Grill “Donatello”

Meet Grill

  • Entrecote ‘’PREMIUM U.S.A’’ 300g
  • Lamb rack with mushroom sauté
  • Veal with vegetable grill
  • Barbecue chicken with tomatoes and onions
  • Mix grill meet served with balsamic sauce (chicken, beef, horse, lamb).

Fish Grill

  • Turbot fish filet in lemon sauce
  • Seabees or dorado (500/600)
  • Scampi shrimp on a barbecue
  • Mixed seafood with lemon sauce.

All dishes are served with garnish. Meat grill is served with Bernese sauce. Fish grill is served with sauce Remoulade



  • Chocolate mousse
  • Pannacotta with fruit sauce
  • Profiteroles
  • Cheese cake
  • Mosaic Fruit plate
  • Pineapple in Rosemarie sauce
  • Demy frond with citrus and fruit sauce
  • Special «Donatello» sorbet
  • Classic tiramisu from the executive chef Giuseppe Alessandro di Piero
  • Donatello cheese plate.