Appetizers
- Bresaola with pepperoni grill dressed balsamic oil
- Beef carpaccio topped with celery, pomegranate and parmesan cheese
- Homemade horse ham with salad warm of green beans and pecorino cheese
- Burrata cheese with tomato and basilica sauce
- Tomato mozzarella and eggplant millefeuille with basilica sauce
- Baked eggplant with parmesan cheese topped with tomato and basil
- Octopus Carpaccio with asparagus and balsamic oil
- Homemade salmon served with soft cheese and red paprika
- Mediterranean style mussels with spicy tomato sauce
- Warm seafood salad served with lemon sauce and black olives.
Traditional Italian pasta
- Seafood spaghetti in red sauce
- Penne all’arrabbiata
- Maccheroni with gratin style meetand mozzarella
- Lobster tagliatelle with fresh tomato
- Ravioli stuffed with horse meet in fresh tomato sauce and parmesan
- Risotto with mushroom and black European truffle
- Gnocchi with cheese sauce
- Traditional Italian lasagna
- Cannelloni with horse meet in gorgonzola sauce
- Pasta and sauce of your choice.
Soups
- ‘’Italian minestrone’’ with beef
- French Chicken soup with crepes
- Fresh mushroom cream served with garlic bread
- Algerian soup with lamb and vegetables
- Portuguese style spicy fish soup.
Salads
- “New Cesar salad”-Salad with chicken, iceberg lettuce, parmesan, cherry tomato, green olives and white sauce
- “Cyprus”- Salad with Frisée leaves, fresh tomato, bell peppers, eggs, beefand parmesan
- “Athena”-Salad with feta cheese, black olives, green salad ,eggs, tuna and white sauce
- “Lebanon”-Salad with aubergine stuffed with mozzarella and tomato, Lollo salad, onions, carrots and cucumbers)
- “Corsica”-Salad with rucola ,carrot, cucumbers, tiger prawns ,parmesan and balsamic oil
- “Tunis”- Salad with fresh tomato, cucumbers, onion, green olives, basil and balsamic oil
- “Libya”- Mixed salad with fresh tuna, fresh scallop,cucumbers,carrots,green olives and cherry tomato.
Meet main courses
- Beef tenderloin with gorgonzola sauce and nuts
- Horse tournedos with pepper sauce
- Milanese style beef with potatoes pure
- Milanese Ossobuco – veal braised with vegetables and black olive
- Maghreb style lamb leg with potatoes and vegetables
- Spanish rolled beef stuffed with horse meet, mint and garlic, served with tomato and basil sauce
- Wellington style chicken leg, stuffed with lamb meat.
Fish main courses
- Imperial shrimps in «HenessyXO» sauce with dry tomatoes
- Caciuccoallalivornese- Assortment of fish In tomato sauce
- Octopus in fish sauce with «Porto»’
- Monkfish baked with artichoke and potatoes
- Turbot fish in lemon sauce
- Gratin style Dover sole with asparagus
- Sultan style Pave’ salmon gratin with spinach sauté
- White tuna«wok sauté» with homemade potatoes.
Special Grill “Donatello”
Meet Grill
- Entrecote ‘’PREMIUM U.S.A’’ 300g
- Lamb rack with mushroom sauté
- Veal with vegetable grill
- Barbecue chicken with tomatoes and onions
- Mix grill meet served with balsamic sauce (chicken, beef, horse, lamb).
Fish Grill
- Turbot fish filet in lemon sauce
- Seabees or dorado (500/600)
- Scampi shrimp on a barbecue
- Mixed seafood with lemon sauce.
All dishes are served with garnish. Meat grill is served with Bernese sauce. Fish grill is served with sauce Remoulade
Desserts
- Chocolate mousse
- Pannacotta with fruit sauce
- Profiteroles
- Cheese cake
- Mosaic Fruit plate
- Pineapple in Rosemarie sauce
- Demy frond with citrus and fruit sauce
- Special «Donatello» sorbet
- Classic tiramisu from the executive chef Giuseppe Alessandro di Piero
- Donatello cheese plate.
