Chef Giuseppe Alessandro di Piero presides over the kitchen of the Donatello Italian Restaurant since 2011. Giuseppe is a graduate of several European culinary schools and has received recognition from the Cordon Rouge de L’Hospitalite association for his merits. With international experience that has taken him from Italy to the luxurious restaurants of France, Germany and UAE, Giuseppe’s passion for the Mediterranean cuisine and direct and uncompromising style is reflected in his attention to detail and creation of original dishes. His hands transform common dishes made with humble ingredients into culinary insurgents.
